Zengliang Jiang 蒋增良

Dr. Jiang completed his PhD degree in nutrition at Zhejiang University (Hangzhou, China). Within his PhD program, he received one year’s training at Harvard Medical school and worked at Massachusetts General Hospital national institute of medicine. He joined Zheng Lab in 2018 and focused on exploring the interaction of nutrition, gut microbiome and chronic diseases.


Research interests: Human nutrition and chronic disease prevention, the intestinal microbiome and functional natural products.



(1) Zhao MJ, Jiang ZL, Cai HY, Li Y, Mo QF, Deng LL, Zhong H, Liu T, Zhang H, Kang JX, Feng FQ*. Modulation of gut microbiota during high-dose glycerol monolaurate-mediated amelioration of obesity in high fat diet-fed mice. mBio 2020, 11(2): e00190-20.

(2) Ning LF, Ling L, Shen SQ, Jiang ZL, Dong YL, Wang YY, Culley D, Crosby G, Cao MH, Shen Y, Marcantonio E, Xie ZC*, Zhang YY*. Anesthesia and surgery induce age-dependent changes in behaviors and microbiota. Aging 2020, 12(2): 1965-1986.

(3) Zhao MJ, Cai HY, Jiang ZL, Li Y, Zhong H, Zhang H, Feng FQ*. Glycerol-Monolaurate-Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High-Fat-Diet-Fed Mice. Molecular nutrition and food research 2019, 63(18): 1801417.


(4) Jiang ZL, Zhao MJ, Zhang H, Li Y, Liu MY, Feng FQ*. Antimicrobial emulsifier–glycerol monolaurate induces metabolic syndrome, gut microbiota dysbiosis, and systemic low-grade inflammation in low-fat diet fed mice. Molecular nutrition and food research 2018, 62(3): 1700547.

More Publication:https://pubmed.ncbi.nlm.nih.gov/?term=Zengliang+Jiang&filter=years.2018-2021&sort=date