2011-2014 PhD degree in nutrition
Zhejiang University, Hangzhou, China
2012 One year training during PhD Program
Nutrition and Genomics Lab, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, USA
2015-2018 Marie Skłodowska-Curie Individual Fellow
postdoctoral researcher at the MRC Epidemiology Unit, University of Cambridge, UK
Laboratory of Human Nutrition and Epidemiology, Westlake University
Qingdao University and Ningbo University, China.
The major interest of Ju-Sheng’ current research:
1）Use multi-omics techniques (including nutrition biomarkers, genomics, metabolomics, microbiome and proteomics) to investigate the etiology of aging-related diseases, especially metabolic diseases, and examine the role of diet/nutrition for healthy aging.
2）Precision nutrition: using novel study design (n-of-1 clinical trial) or cutting-edge wearable device (such as continuous glucose monitoring) to explore individual’ personalized response to diet and nutrition in the Chinese populations.
3）Explore the interplay among diet, genetics and gut microbiome on the host metabolism and offspring birth outcomes among pregnant women (especially gestational diabetes patients); and investigate the relationship of prenatal risk factors and early infant feeding practice with growth pattern and adiposity among Chinese children.
Full list of publications:
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