Yunyi Tian

PhD Student (2019)

Yunyi is a PhD student in the School of Life Sciences. She received her MSc in Clinical and Public Health Nutrition from UCL (London, the United Kingdom), and her BSc in Food Science/Nutritional Science from McGill University (Montreal, Canada). She is also a UKVRN Registered Associate Nutritionist. Her primary interest is in investigating the association between the microbiome, dietary components and the subsequent consequences for human health. In particular, she aims to identify the role of gut microbiota in predicting response to diet in the hopes of furthering development of precision nutrition models.